At Coldblow we hand roast speciality coffee in small batches, from a beautiful workshop deep in the heart of Kent. It’s a genuine hands-on and heart-led operation.
On the backroads of deepest Kent, you’ll find Coldblow Coffee. Our Corner of an old industrial workshop sees some of the word’s finest speciality coffee hand roasted with pride. Up here, left to our own devices, we immerse ourselves in this dark art and it’s infinite variables. OK, we’re plugged in - all roasts are recorded and analysed with some serious tech but above all we value our senses. We source all of our green coffee from the best speciality importers who work directly with farmers in an ethical, responsible and transparent way.
This here coffee has a story, a long and honest story, a story from the tropics to where you stand. It’s seen love, it’s well travelled and now it’s over to you.
How this came to be…
After working as an Arborist for 15 years I (Grant) developed a keen interest in coffee after a trip to New Zealand. My coffee business began with a mobile espresso van on Hythe beach, serving coffee from a tiny Piaggio Ape. From this I then opened Tenterden’s Nutmeg Delicatessen and Coffee Shop. After 7 years of trading, Coldblow Coffee then was launched.
